In many establishments have a ham holder with a ham, but most do not know how to handle well this product, as consequence, a piece of high quality ham, can end up in our plate so mediocre, in these cases the customer feels disappointed and thinks to have thrown the money, for the restaurateur is also a bad investment because lack of knowledge can cause you to lose money and customers.

These courses are directed to restaurateur to:

  • Knowing how to choose the adequate ham.
  • Take full advantage of the ham.
  • Have the nice ham to make it more desirable.
  • Make nice portions.
  • Keep the piece if you do not cut it whole.

This course is also open to non-professionals.


There is the possibility of making an introductory course to cut ham tasting and food pairing.

We adapt to all kinds of groups, the idea is to initiate you to cut ham while you enjoy a great snack with all our products, together with your friends or coworkers.

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